Clamato Picante Tomato Cocktail

Clamato Picante Tomato Cocktail

Nutrition per 8 fl oz

Nutrients Amount % Daily Value
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 800mg
35%
Total Carbohydrates 14g
5%
   Dietary Fiber 1g
3%
   Total Sugars 12g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 9g Added Sugars 19%
Protein 1g
 
Iron 0.3mg
2%
Potassium 200mg
4%

Products may not be available in all areas

  • Caffeine Free

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Contains no caffeine

Contains 37% juice

 

Allergens & Sensitivities

Shellfish

Include oysters, clams, mussels, scallops, and various types of octopus, snails and squid.

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

AUTOLYZED YEAST EXTRACT

Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

JALAPENO PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

ASCORBIC ACID (TO MAINTAIN COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

DRIED CLAM BROTH

Made from clam broth, it is used in Clamato products to provide a clam flavor.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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RED CHILI PEPPER

An ingredient derived from red chili peppers and added to some of our mixers to provide flavor and just a bit of heat.