Xyience Wild Grape Energy Drink
Xyience Wild Grape Energy Drink
Nutrition per 16 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 0g Added Sugars||0%|
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
An organic acid that occurs naturally in animal derived products including meat, dairy and fish and functions as a nutrient.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.
FRUIT AND VEGETABLE JUICE (FOR COLOR)
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.
CALCIUM D PANTOTHENATE (PANTOTHENIC ACID)
A B Vitamin that is found in meats, some vegetables, eggs and some nuts and functions as a nutrient. Also known as Vitamin B5.
Glucuronolactone is a substance that can be found in many plant gums and is commonly used as an ingredient in energy drinks.
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)
Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
GUARANA SEED EXTRACT
Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine.
GINSENG ROOT EXTRACT
Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.
A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.
NIACINAMIDE (VITAMIN B3)
A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
A non-essential amino acid commonly found in red meats and functions as a nutrient.
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.
CYANOCOBALAMIN (VITAMIN B12)
A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.