Sunkist Lemon Flavored Iced Tea

Sunkist Lemon Flavored Iced Tea

Nutrition per 12 fl oz

Nutrients Amount % Daily Value
Calories 120
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
   Total Sugars 30g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 30g Added Sugars 61%
Protein 0g
 

** Caffeine is naturally occurring and actual amounts may vary.

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Contains approximately 9 mg natural caffeine**

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM HEXAMETAPHOSPHATE (PRESERVATIVE)

A food ingredient used as a sequestrant to help to maintain the quality and stability of beverages.

TEA

The beverage derived from the leaf of the Camellia sinensis plant.

CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.