Snapple Watermelon Lemonade Juice Drink

Snapple Watermelon Lemonade Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % Daily Value
Calories 150
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 65mg
3%
Total Carbohydrates 35g
13%
   Total Sugars 34g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 33g Added Sugars 65%
Protein 0g
 
Potassium 50mg
2%

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

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Contains no caffeine

Contains 10% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

CLARIFIED LEMON AND WATERMELON JUICE CONCENTRATES

The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

FRUIT JUICE CONCENTRATE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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