Peñafiel Apple Mineral Spring Water Beverage

Peñafiel Apple Mineral Spring Water Beverage

Nutrition per 20.3 fl oz

Nutrients Amount % Daily Value
Calories 130
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 85mg
4%
Total Carbohydrates 34g
12%
   Total Sugars 33g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 33g Added Sugars 66%
Protein 0g
 

Products may not be available in all areas

  • Caffeine Free

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Contains no caffeine

Contains less than 1% juice

 

Allergens & Sensitivities

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Ingredients

CARBONATED MINERAL SPRING WATER

Mineral water from a natural spring source infused with carbon dioxide to make it bubbly.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

APPLE JUICE CONCENTRATE

The liquid that is contained within apples. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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