Orangina

Orangina

Nutrition per 10 fl oz

Nutrients Amount % Daily Value
Calories 130
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 35mg
1%
Total Carbohydrates 32g
11%
   Total Sugars 31g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 

Products may not be available in all areas

  • No Artificial Colors
  • No Artificial Flavors
  • Caffeine Free

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Contains no caffeine

Contains 12% juice

 

Allergens & Sensitivities

Grapefruit

Juices or derivatives of grapefruit, tangelo and Seville orange.

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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ORANGE JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

ORANGE PULP

The "juice sacs" contained within fruits, especially citrus fruits, that provide texture to juices and juice drinks. Pulp can be found in unfiltered or semi-filtered juices.

MANDARIN JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GRAPEFRUIT JUICE CONCENTRATE

The liquid that is contained within grapefruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.