Nehi Peach Soda

Nehi Peach Soda

Nutrition per 8 fl oz/ 20 oz

Nutrients Amount % Daily Value
Calories 130
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 25mg
1%
Total Carbohydrates 34g
11%
   Total Sugars 33g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 

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  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

POTASSIUM BENZOATE (PRESERVATIVE)

The potassium salt of benzoic acid, this food ingredient is widely used to help prevent product spoilage.

POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

ARTIFICIAL FLAVOR

The substances used to impart flavor which are not derived from natural sources or their products.

GUM ACACIA

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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