Nantucket Nectars Red Plum Lemonade Juice Drink

Nantucket Nectars Red Plum Lemonade Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % Daily Value
Calories 210
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 45mg
2%
Total Carbohydrates 52g
17%
   Total Sugars 48g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 

Products may not be available in all areas

  • Gluten Free
  • No Artificial Colors
  • Caffeine Free
  • No Artificial Flavors

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Contains no caffeine

Contains 15% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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LEMON JUICE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

PLUM JUICE CONCENTRATE

The liquid that is contained within plums. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

LEMON PULP

The "juice sacs" contained within fruits, especially citrus fruits, that provide texture to juices and juice drinks. Pulp can be found in unfiltered or semi-filtered juices.

ACEROLA FRUIT EXTRACT

Derived from the acerola fruit, this food ingredient is rich in Vitamin C. It can be used in food and beverage products as a nutrient or an antioxidant to protect color.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

VEGETABLE JUICE CONCENTRATES (COLOR)

Used to impart color which are prepared by concentrating vegetable juices. These are natural colors commonly used in food and beverages to provide visual appeal.
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