Mott's 100% Apple Mango Juice

Mott's 100% Apple Mango Juice

Nutrition per 8 fl oz

Nutrients Amount % Daily Value
Calories 120
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 30mg
1%
Total Carbohydrates 29g
11%
   Total Sugars 27g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 
Iron 0.9mg
6%
Potassium 290mg
6%
Vitamin C 108mg
120%

Products may not be available in all areas

  • No Sugar Added
  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 100% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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APPLE JUICE CONCENTRATE

The liquid that is contained within apples. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

MANGO PUREE CONCENTRATE

Made from fruits that are pressed or crushed and concentrated by removing some of the water.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

BETA CAROTENE (COLOR)

The precursor to vitamin A, and the form that exists in plants such as carrots and spinach; it is converted to vitamin A in the body and functions as an antioxidant. When added, beta carotene can also impart an orange color to a food or beverage.
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