Canada Dry Diet Green Tea Ginger Ale

Canada Dry Diet Green Tea Ginger Ale

Nutrition per 12 fl oz

Nutrients Amount % Daily Value
Calories 5
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 105mg
4%
Total Carbohydrates 0g
0%
   Total Sugars 0g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
Protein 0g
 
Vitamin C 90mg
100%

** Caffeine is naturally occurring and actual amounts may vary.

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Contains approximately 9 mg natural caffeine**

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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Contains less than 2%:

GINGER EXTRACT

Derived from the Ginger plant, it is added to foods and beverages to impart flavor

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GREEN TEA

The beverage derived from the leaf of the Camellia sinensis plant. The main process that determines the type of tea produced is the degree of oxidation of the leaf. Green tea undergoes very little oxidation before being subjected to a firing or steaming process that stops oxidation.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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