Bai Antioxidant Supertea Tanzania Lemon Tea

Bai Antioxidant Supertea Tanzania Lemon Tea

Nutrition per 18 fl oz

Nutrients Amount % Daily Value
Calories 10
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 10mg
0%
Total Carbohydrates 11g
4%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
   Erythritol 10g
 
Protein 0g
 
Potassium 230mg
4%
Vitamin C 13.5mg
15%

Products may not be available in all areas

  • Low Calorie
  • No Artificial Sweeteners
  • Gluten Free

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Contains 55mg caffeine

Contains 2% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

BREWED TEA (FILTERED WATER, TEA)

The beverage derived from the leaf of the Camellia sinensis plant.

ERYTHRITOL

Erythritol is a unique carbohydrate that adds sweetness to a food or beverage but contains fewer calories than sugar.
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CLARIFIED LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water and filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

TEA EXTRACT

An ingredient made by extracting certain components, such as polyphenols or other antioxidant compounds, from tea.

STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

COFFEEFRUIT EXTRACT

Coffeefruit extract is made from the surrounding fruit of the coffee bean.