Bai Antioxidant Infusion Panama Peach

Bai Antioxidant Infusion Panama Peach

Nutrition per 18 fl oz

Nutrients Amount % Daily Value
Calories 10
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 15mg
1%
Total Carbohydrates 11g
4%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
   Erythritol 10g
 
Protein 0g
 
Potassium 30mg
Vitamin C 13.5mg
15%

Products may not be available in all areas

  • Low Calorie
  • No Artificial Sweeteners
  • Gluten Free

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Contains 55mg caffeine

Contains 2% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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ERYTHRITOL

Erythritol is a unique carbohydrate that adds sweetness to a food or beverage but contains fewer calories than sugar.
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PEACH JUICE CONCENTRATE

The liquid that is contained within peaches. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.

TEA EXTRACT

An ingredient made by extracting certain components, such as polyphenols or other antioxidant compounds, from tea.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

COFFEEFRUIT EXTRACT

Coffeefruit extract is made from the surrounding fruit of the coffee bean.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.