Bai Antioxidant Cocofusion Molokai Coconut

Bai Antioxidant Cocofusion Molokai Coconut

Nutrition per 8 fl oz

Nutrients Amount % Daily Value
Calories 5
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 35mg
1%
Total Carbohydrates 6g
2%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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   Erythritol 5g
 
Protein 0g
 
Potassium 180mg
5%
Vitamin E
10%

Products may not be available in all areas

  • Low Calorie
  • No Artificial Sweeteners
  • No Artificial Flavors
  • Gluten Free

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Contains 35mg caffeine

Contains 6% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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BAI PROPRIETARY SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT)

Erythritol is a unique carbohydrate that adds sweetness to a food or beverage but contains fewer calories than sugar. Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.

COCONUT WATER CONCENTRATE

The liquid that is contained within immature coconuts. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

WHITE TEA EXTRACT

An ingredient made by extracting certain components, such as polyphenols or other antioxidant compounds, from white tea.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

COFFEEFRUIT EXTRACT

Coffeefruit extract is made from the surrounding fruit of the coffee bean.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

VITAMIN E (D-ALPHA TOCOPHEROL)

A form of Vitamin E that functions as an antioxidant. Vitamin E is found in oils such as corn, soybean, sunflower, wheat germ as well as some nuts and vegetables.