Bai Bubbles Antioxidant Waikiki Coconut Lime

Bai Bubbles Antioxidant Waikiki Coconut Lime

Nutrition per 11.5 fl oz

Nutrients Amount % Daily Value
Calories 5
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 40mg
2%
Total Carbohydrates 8g
3%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
   Erythritol 7g
 
Protein 0g
 
Potassium 220mg
4%
Vitamin C 13.5mg
15%

Products may not be available in all areas

  • Low Calorie
  • No Artificial Sweeteners
  • Gluten Free

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Contains 35mg caffeine

Contains 2% juice

Gluten free

 

Allergens & Sensitivities

Tree nuts

There are a broad range of nuts under the umbrella of tree nuts including: almond, beech nut, brazil nut, cashew, chestnut, coconut, filbert (hazelnut), ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine (pinon) nut, pistachio, sheanut, walnut.

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Ingredients

FILTERED CARBONATED WATER

The primary ingredient in our carbonated beverages that is made by infusing filtered water with carbon dioxide to make it bubbly.

ERYTHRITOL

Erythritol is a unique carbohydrate that adds sweetness to a food or beverage but contains fewer calories than sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

COCONUT WATER CONCENTRATE

The liquid that is contained within immature coconuts. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

GREEN COFFEE BEAN EXTRACT

Derived from unroasted green coffee beans, it adds caffeine and polyphenols to foods and beverages.

STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

TEA EXTRACT

An ingredient made by extracting certain components, such as polyphenols or other antioxidant compounds, from tea.

COFFEEFRUIT EXTRACT

Coffeefruit extract is made from the surrounding fruit of the coffee bean.