Nutrition per 12 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 3g Added Sugars||6%|
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Contains no caffeine
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.
Derived from the bark of Quillaia trees, this food ingredient is used in some of our products including root beer and cream sodas to provide foaming.