Yoo-hoo Strawberry Drink

Yoo-hoo Strawberry Drink

Nutrition per 6.5 fl oz

Nutrients Amount % DV *
Calories 100
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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   Calories from Fat 5
 
Total Fat 0.5 g
1%
Sodium 140 mg
6%
Potassium 170 mg
5%
Total Carbohydrates 22 g
7%
   Sugars 19 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 1 g
 
Vitamin A   4%
Calcium   25%
Vitamin D   25%
Riboflavin (B2)   10%
Niacin (B3)   10%
Phosphorus   15%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • 99% Fat Free
  • Caffeine Free
  • Gluten Free

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Contains no caffeine

Gluten free

 

Allergens & Sensitivities

Milk

Includes foods and beverages containing milk or ingredient derived from milk such as such as casein, caseinates, whey, whey protein concentrates, nonfat dry milk, milk solids, casein hydrolysates and whey hydrolysates.

Soy

Includes soybeans and ingredients derived from soy.

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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WHEY (FROM MILK)

The liquid remaining after milk solids have been separated out. Whey can be concentrated or dried leaving only the proteins, fats and sugars. It is frequently added to food and beverages as a source of protein.

Contains less than 2%:

NONFAT DRY MILK

Produced by the removal of water from nonfat (skim) milk.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

SODIUM CASEINATE (FROM MILK)

Made from milk protein casein and sodium. Sodium caseinate is a food ingredient used as an emulsifier and stabilizer in foods and beverages.

CORN SYRUP SOLIDS

Ingredient made by drying corn syrup and is frequently used as a sweetener or flavor carrier.

CALCIUM PHOSPHATE

The calcium salt of phosphoric acid that is a multi-purpose food ingredient used in beverages, mainly as a source of calcium.

DIPOTASSIUM PHOSPHATE

A source of potassium and phosphorus that can also functions as a stabilizer or buffer in foods and beverages.

PALM OIL

Derived from the fruit of the palm tree, palm oil is used in many food products to provide texture and taste.

GUAR GUM

Derived from the guar bean, this ingredient is used in foods and beverages as a thickener or to add texture and mouthfeel.

XANTHAN GUM

A food ingredient that is made through fermentation and provides stability and prevent separation.

MONO AND DIGLYCERIDES

A food ingredient usually derived from soybean, cottonseed, sunflower or palm oil, which function as emulsifiers in foods to provide a consistent texture and keep oils in solution.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

SOY LECITHIN

An ingredient derived from soybean and used as an emulsifier.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

VITAMIN A PALMITATE

Vitamin A Palmitate is a form of Vitamin A that functions as a nutrient.

RIBOFLAVIN (VITAMIN B2)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

VITAMIN D3

Vitamin D3 (cholecalciferol) is a form of Vitamin D and functions as a nutrient. The body synthesizes vitamin D when sun exposure is adequate and it is added to milk.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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BLUE 1

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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RED 3

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.