Yoo-hoo Chocolate Drink

Yoo-hoo Chocolate Drink

Nutrition per 15.5 fl oz

Nutrients Amount % DV *
Calories 230
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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   Calories from Fat 15
 
Total Fat 2 g
3%
   Saturated Fat 1 g
5%
Cholesterol 5 mg
2%
Sodium 340 mg
14%
Potassium 440 mg
13%
Total Carbohydrates 51 g
17%
   Sugars 45 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 3 g
 
Vitamin A   20%
Calcium   20%
Iron   2%
Vitamin D   20%
Riboflavin (B2)   20%
Niacin (B3)   15%
Phosphorus   20%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

** Caffeine is naturally occurring and actual amounts may vary.

Products may not be available in all areas

  • 99% Caffeine Free
  • 99% Fat Free
  • Gluten Free

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Contains approximately 2 mg natural caffeine**

Gluten free

 

Allergens & Sensitivities

Soy

Includes soybeans and ingredients derived from soy.

Milk

Includes foods and beverages containing milk or ingredient derived from milk such as such as casein, caseinates, whey, whey protein concentrates, nonfat dry milk, milk solids, casein hydrolysates and whey hydrolysates.

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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WHEY (FROM MILK)

The liquid remaining after milk solids have been separated out. Whey can be concentrated or dried leaving only the proteins, fats and sugars. It is frequently added to food and beverages as a source of protein.

Contains less than 2%:

COCOA (ALKALI PROCESS)

Cocoa comes from cocoa beans, which grow in pods on the Theobroma cacao tree and is the key ingredient used to make chocolate. The alkali or Dutch process makes it less acidic which results in a milder taste, an enhanced color and a more soluble product making it easier to use in beverages.

NONFAT DRY MILK

Produced by the removal of water from nonfat (skim) milk.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

SODIUM CASEINATE (FROM MILK)

Made from milk protein casein and sodium. Sodium caseinate is a food ingredient used as an emulsifier and stabilizer in foods and beverages.

CORN SYRUP SOLIDS

Ingredient made by drying corn syrup and is frequently used as a sweetener or flavor carrier.

CALCIUM PHOSPHATE

The calcium salt of phosphoric acid that is a multi-purpose food ingredient used in beverages, mainly as a source of calcium.

DIPOTASSIUM PHOSPHATE

A source of potassium and phosphorus that can also functions as a stabilizer or buffer in foods and beverages.

PALM OIL

Derived from the fruit of the palm tree, palm oil is used in many food products to provide texture and taste.

GUAR GUM

Derived from the guar bean, this ingredient is used in foods and beverages as a thickener or to add texture and mouthfeel.

XANTHAN GUM

A food ingredient that is made through fermentation and provides stability and prevent separation.

MONO AND DIGLYCERIDES

A food ingredient usually derived from soybean, cottonseed, sunflower or palm oil, which function as emulsifiers in foods to provide a consistent texture and keep oils in solution.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

SPICE

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

SOY LECITHIN

An ingredient derived from soybean and used as an emulsifier.

NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

VITAMIN A PALMITATE

Vitamin A Palmitate is a form of Vitamin A that functions as a nutrient.

RIBOFLAVIN (VITAMIN B2)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

VITAMIN D3

Vitamin D3 (cholecalciferol) is a form of Vitamin D and functions as a nutrient. The body synthesizes vitamin D when sun exposure is adequate and it is added to milk.