Sunkist TEN

Sunkist TEN

Nutrition per 20 fl oz

Nutrients Amount % DV *
Calories 20
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 210 mg
9%
Total Carbohydrates 4 g
1%
   Sugars 3 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Contains 68mg caffeine

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a liquid sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or table sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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MODIFIED FOOD STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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