Diet Sunkist Lemonade
Diet Sunkist Lemonade
Nutrition per 20 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||0 g||
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains 68mg caffeine
Contains less than 1% juice
Allergens & SensitivitiesCompare products Customer Reports Fountain Nutrition
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.
LEMON JUICE CONCENTRATE
The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
MODIFIED FOOD STARCH
A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
POTASSIUM SORBATE (PRESERVATIVE)
The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.