Diet Sun Drop Cherry Lemon Citrus Soda

Diet Sun Drop Cherry Lemon Citrus Soda

Nutrition per 20 fl oz

Nutrients Amount % DV *
Calories 15
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 220 mg
9%
Total Carbohydrates 1 g
0%
   Sugars 1 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Sugar Free

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Contains 114mg caffeine

Contains less than 1% juice

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ORANGE JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

CHERRY JUICE CONCENTRATE

The liquid that is contained within cherries. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

BROMINATED VEGETABLE OIL

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.