Stewart's Root Beer
Stewart's Root Beer
Nutrition per 12 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||38 g||
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains no caffeine
Allergens & SensitivitiesCompare products Customer Reports Fountain Nutrition
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
A nutritive sweetener that is derived from sugar cane.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
Derived from the bark of Quillaia trees, this food ingredient is used in some of our products including root beer and cream sodas to provide foaming.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
Extracted from the yucca plant and used to produce foam in beverages like root beer soda.