Stewart's Diet Orange 'n Cream Soda

Stewart's Diet Orange 'n Cream Soda

Nutrition per 12 fl oz

Nutrients Amount % DV *
Calories 0
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 25 mg
1%
Total Carbohydrates 2 g
0%
Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Sugar Free
  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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SORBITOL

A type of sugar called a polyol that is less sweet than sugar and found in fruits such as apples, pears and stone fruits.

NATURAL AND ARTIFICIAL FLAVOR

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

ORANGE JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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POTASSIUM BENZOATE (PRESERVATIVE)

The potassium salt of benzoic acid, this food ingredient is widely used to help prevent product spoilage.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

FOOD STARCH MODIFIED

A stabilizing food ingredient that helps prevent flavor separation within the beverage and is derived from corn, potato, tapioca and sometimes wheat.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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BROMINATED SOYBEAN OIL

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.

BHA (TO PROTECT FLAVOR)

An antioxidant ingredient that functions by stabilizing and protecting essential oils and fats to preserve flavor.