Squirt Ruby Red Citrus Berry Soda

Squirt Ruby Red Citrus Berry Soda

Nutrition per 20 fl oz

Nutrients Amount % DV *
Calories 280
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 90 mg
4%
Total Carbohydrates 76 g
25%
   Sugars 73 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Contains 65mg caffeine

Contains 1% juice

 

Allergens & Sensitivities

Grapefruit

Juices or derivatives of grapefruit, tangelo and Seville orange.

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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Contains less than 2%:

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

CONCENTRATED RUBY RED GRAPEFRUIT JUICE

The liquid that is contained within grapefruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MODIFIED FOOD STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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BROMINATED VEGETABLE OIL

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.

CALCIUM DISODIUM EDTA (PRESERVATIVE)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.