Diet Squirt Ruby Red Citrus Berry Soda

Diet Squirt Ruby Red Citrus Berry Soda

Nutrition per 20 fl oz

Nutrients Amount % Daily Value
Calories 5
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 100mg
4%
Total Carbohydrates 1g
0%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 

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Contains 65mg caffeine

Contains 1% juice

 

Allergens & Sensitivities

Grapefruit

Juices or derivatives of grapefruit, tangelo and Seville orange.

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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Contains less than 2%:

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GRAPEFRUIT JUICE CONCENTRATE

The liquid that is contained within grapefruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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MODIFIED CORN STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.