Diet Squirt Citrus Soda
Diet Squirt Citrus Soda
Nutrition per 20 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||0 g||
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains no caffeine
Contains less than 1% juice
Allergens & Sensitivities
Juices or derivatives of grapefruit, tangelo and Seville orange.Compare products Customer Reports Fountain Nutrition
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Contains less than 2%:
GRAPEFRUIT JUICE CONCENTRATE
The liquid that is contained within grapefruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
MODIFIED CORN STARCH
A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.