SnapPunch Mango Punch
SnapPunch Mango Punch
Nutrition per 16 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||29 g||
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains no caffeine
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
SODIUM HEXAMETAPHOSPHATE (PRESERVATIVE)
A food ingredient used as a sequestrant to help to maintain the quality and stability of beverages.
A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)
Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.
Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.