Snapple Pink Lemonade

Snapple Pink Lemonade

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 210
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 85 mg
4%
Total Carbohydrates 50 g
17%
   Sugars 49 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 2% juice

Gluten free

 

Allergens & Sensitivities

Soy

Includes soybeans and ingredients derived from soy.

Grapefruit

Juices or derivatives of grapefruit, tangelo and Seville orange.

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

VEGETABLE & FRUIT JUICE CONCENTRATES (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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SOY LECITHIN

An ingredient derived from soybean and used as an emulsifier.