Diet Snapple Raspberry Tea

Diet Snapple Raspberry Tea

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 5
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 15 mg
1%
Total Carbohydrates 1 g
0%
Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

** Caffeine is naturally occurring and actual amounts may vary.

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  • Sugar Free
  • Gluten Free

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Contains approximately 38 mg natural caffeine**

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

TEA

The beverage derived from the leaf of the Camellia sinensis plant.

ASPARTAME

Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.