Diet Snapple Green Tea

Diet Snapple Green Tea

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 0
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 10 mg
0%
Total Carbohydrates 0 g
0%
Proteins 0 g
 
Vitamin C   40%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

** Caffeine is naturally occurring and actual amounts may vary.

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  • Sugar Free
  • Gluten Free

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Contains approximately 21 mg natural caffeine**

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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GREEN TEA

The beverage derived from the leaf of the Camellia sinensis plant. The main process that determines the type of tea produced is the degree of oxidation of the leaf. Green tea undergoes very little oxidation before being subjected to a firing or steaming process that stops oxidation.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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