Nutrition per 20 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||72 g||
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains 72mg caffeine
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
A food ingredient that functions to acidify some products.
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.