Peñafiel Grapefruit Soda

Peñafiel Grapefruit Soda

Nutrition per 16.9 fl oz

Nutrients Amount % DV *
Calories 210
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 120 mg
5%
Total Carbohydrates 56 g
19%
   Sugars 54 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

MODIFIED CORN STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

SODIUM BICARBONATE

Also known as baking soda. Sodium bicarbonate is principally used in beverages to adjust acidity levels.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CALCIUM CHLORIDE

A food ingredient that is a source of calcium, mineral salts or electrolytes in beverages and imparts a very salty taste.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

POTASSIUM SULFATE

A multipurpose food ingredient often used as a flavoring ingredient in beverages.

BROMINATED VEGETABLE OIL

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.