Nantucket Nectars Squeezed Lemonade

Nantucket Nectars Squeezed Lemonade

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 180
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 45 mg
2%
Total Carbohydrates 47 g
16%
   Sugars 43 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Gluten Free
  • No Artificial Colors
  • Caffeine Free
  • No Artificial Flavors

More Info

Contains no caffeine

Contains 15% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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LEMON JUICE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

LEMON PULP

The "juice sacs" contained within fruits, especially citrus fruits, that provide texture to juices and juice drinks. Pulp can be found in unfiltered or semi-filtered juices.

ACEROLA FRUIT EXTRACT

Derived from the acerola fruit, this food ingredient is rich in Vitamin C. It can be used in food and beverage products as a nutrient or an antioxidant to protect color.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.