Nantucket Nectars Orange Mango Juice Drink

Nantucket Nectars Orange Mango Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 250
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 55 mg
2%
Total Carbohydrates 60 g
20%
   Sugars 58 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 
Vitamin C   50%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Gluten Free
  • No Artificial Colors
  • Caffeine Free
  • No Artificial Flavors

More Info

Contains no caffeine

Contains 20% juice

Gluten free

 

Allergens & Sensitivities

Compare products Customer Reports

Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

ORANGE JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

MANGO PUREE CONCENTRATE

Made from fruits that are pressed or crushed and concentrated by removing some of the water.

PASSIONFRUIT JUICE CONCENTRATE

The liquid that is contained within passion fruit. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ACEROLA FRUIT EXTRACT

Derived from the acerola fruit, this food ingredient is rich in Vitamin C. It can be used in food and beverage products as a nutrient or an antioxidant to protect color.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

FRUIT JUICE CONCENTRATES (COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.