Mr & Mrs T's Whiskey Sour Mix

Mr & Mrs T's Whiskey Sour Mix

Nutrition per 3.5 fl oz

Nutrients Amount % DV *
Calories 90
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 55 mg
2%
Total Carbohydrates 21 g
7%
   Sugars 20 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free

More Info

Contains no caffeine

 

Allergens & Sensitivities

Sulfites

Sulfites are a group of sulfur-based compounds that may occur naturally or may be added to beverages to prevent browning or spoilage. Some people may be sensitive to sulfites. For all of our products containing 10 ppm or more of sulfites, the presence will be highlighted on the product label.

Compare products Customer Reports

Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM HEXAMETAPHOSPHATE

A food ingredient used to help to maintain the quality and stability of beverages.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

POLYSORBATE 60

An emulsifier in foods and beverages, this food ingredient helps to hold flavor oils in solution to maintain product quality.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

SODIUM METABISULFITE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage and protect color.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More