Mr & Mrs T's Tom Collins Mix

Mr & Mrs T's Tom Collins Mix

Nutrition per 3.5 fl oz

Nutrients Amount % Daily Value
Calories 130
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 50mg
2%
Total Carbohydrates 34g
12%
   Total Sugars 34g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 34g Added Sugars 67%
Protein 0g
 

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  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM HEXAMETAPHOSPHATE

A food ingredient used to help to maintain the quality and stability of beverages.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

POLYSORBATE 60

An emulsifier in foods and beverages, this food ingredient helps to hold flavor oils in solution to maintain product quality.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.