Mr & Mrs T's Mai Tai Mix

Mr & Mrs T's Mai Tai Mix

Nutrition per 4.5 fl oz

Nutrients Amount % DV *
Calories 150
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 85 mg
4%
Total Carbohydrates 37 g
12%
   Sugars 36 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

GUM ACACIA

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

POLYSORBATE 60

An emulsifier in foods and beverages, this food ingredient helps to hold flavor oils in solution to maintain product quality.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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