Mr & Mrs T's Bloody Mary Mix

Mr & Mrs T's Bloody Mary Mix

Nutrition per 5 fl oz

Nutrients Amount % DV *
Calories 30
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 650 mg
27%
Total Carbohydrates 7 g
2%
   Dietary Fiber 1 g
5%
   Sugars 4 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 1 g
 
Vitamin A   15%
Vitamin C   25%
Calcium   2%
Iron   4%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free

More Info

Contains no caffeine

Contains 95% juice

 

Allergens & Sensitivities

Compare products Customer Reports

Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

PAPRIKA

Made from the grinding of dried bell peppers or chili peppers, it is a spice added to food and beverages as a seasoning and flavoring. It may also be used to provide color.

HYDROLYZED CORN PROTEIN

Derived from corn, this food ingredient is a protein used as a flavor enhancer in savory foods and beverages.

ASCORBIC ACID (TO MAINTAIN COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.

SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

AUTOLYZED YEAST EXTRACT

Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.

MALIC ACID

Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.

CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
Learn More

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

MOLASSES

A dark, thick syrup that is made during the sugar manufacturing process. Molasses provides a unique flavor and texture to some products.

DEXTROSE

A simple sugar consisting of one sugar molecule, which provides sweetness to food.

XANTHAN GUM

A food ingredient that is made through fermentation and provides stability and prevent separation.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.