Mr & Mrs T's Bloody Mary Mix
Mr & Mrs T's Bloody Mary Mix
Nutrition per 5 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 2g Added Sugars||3%|
Products may not be available in all areas
Contains no caffeine
Contains 95% juice
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
Vinegar is added to foods and beverages to provide taste and product stability.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.
Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.
The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.
An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.
LEMON JUICE CONCENTRATE
The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
HYDROLYZED CORN PROTEIN
Derived from corn, this food ingredient is a protein used as a flavor enhancer in savory foods and beverages.
Made from the grinding of dried bell peppers or chili peppers, it is a spice added to food and beverages as a seasoning and flavoring. It may also be used to provide color.
ASCORBIC ACID (TO PROTECT COLOR)
Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.
Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.
Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.
AUTOLYZED YEAST EXTRACT
Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.
RED CHILI PEPPER
An ingredient derived from red chili peppers and added to some of our mixers to provide flavor and just a bit of heat.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.
The substance used to impart a specific smoky flavor to the food or beverage.