Mr & Mrs T's Fiery Pepper Bloody Mary Mix

Mr & Mrs T's Fiery Pepper Bloody Mary Mix

Nutrition per 4 fl oz

Nutrients Amount % DV *
Calories 30
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 570 mg
24%
Potassium 200 mg
6%
Total Carbohydrates 7 g
2%
   Dietary Fiber 1 g
4%
   Sugars 5 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 1 g
 
Vitamin A   10%
Vitamin C   20%
Calcium   2%
Iron   2%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Caffeine Free

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Contains no caffeine

Contains 95% juice

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO PASTE

A concentrated tomato product made from the liquid obtained from tomatoes after the skin, stems, seeds and water removed.

SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM,CELLULOSE GUM)

A condiment that is frequently used in Bloody Mary or Bloody Caesar cocktails. It is composed of several ingredients including vinegar, molasses, anchovies, sweeteners, onions, garlic and other flavors to give products a distinct taste.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

PEPPER SAUCE (VINEGAR, RED CHILI PEPPER, SALT)

Made of red peppers and vinegar, this sauce provides a tangy, spicy flavor to some of our Bloody Mary mixes.

JALAPENO PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

DRIED GREEN BELL PEPPER

The dried form of green bell pepper used in some products to contribute to texture and flavor. 

DRIED JALAPENO PEPPER

The dried form of Jalapeño peppers used in some products for flavor and just a bit of heat. 

DRIED ONION

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

ASCORBIC ACID (TO PROTECT COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

DRIED RED BELL PEPPER

The dried form of red bell pepper used in some products to contribute to texture and flavor. 

CHIPOTLE PEPPER

A jalapeño pepper that is smoked and dried, the chipotle provides a smoky flavor and just a bit of heat. 

DRIED GARLIC

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

DRIED GREEN ONION

The dried form of green onion which provides flavor and texture to our products. The pungent flavor is milder than regular onion and is frequently used as a zesty accent in soups and salads.

HABANERO SAUCE (VINEGAR, HABANERO PEPPER, SUGAR, MANGO PUREE, ONION, BANANA PUREE, TOMATO PASTE, PAPAYA PUREE, TAMARIND PASTE, GARLIC, SALT, BLACK PEPPER, RED CHILI PEPPER, CHILI PEPPER PUREE)

A mix of fiery habanero peppers and other ingredients to provide heat and flavor.