Mott's Medleys Peach Apple Fruit & Veggie Snack

Mott's Medleys Peach Apple Fruit & Veggie Snack

Nutrition per 1 Container (111g)

Nutrients Amount % DV *
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 15 mg
1%
Potassium 80 mg
2%
Total Carbohydrates 14 g
5%
   Dietary Fiber 1 g
5%
   Soluble Fiber 1 g
 
   Sugars 12 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 
Vitamin A   6%
Vitamin C   25%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Gluten Free
  • Caffeine Free

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Contains no caffeine

Gluten free

 

Allergens & Sensitivities

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Ingredients

APPLES

The fruit of the species Malus domestica tree and used to make our Mott's sauces, snacks and juices.

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CARROT JUICE CONCENTRATE

The liquid that is contained within carrots. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CLARIFIED CARROT JUICE CONCENTRATE

The liquid that is contained within carrots. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water and filtered, or clarified, to make it clear.

CUCUMBER JUICE CONCENTRATE

The liquid that is contained within cucumbers. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GREEN BELL PEPPER JUICE CONCENTRATE

The liquid that is contained within green peppers. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.