Mott's Medleys Grape, Apple and Carrot Juice Blend

Mott's Medleys Grape, Apple and Carrot Juice Blend

Nutrition per 8 fl oz

Nutrients Amount % DV *
Calories 140
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 75 mg
3%
Total Carbohydrates 33 g
11%
   Sugars 30 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 
Vitamin C   100%
Calcium   2%
Iron   2%
Vitamin E   10%
Magnesium   10%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Caffeine Free

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Contains no caffeine

Contains 100% juice

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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GRAPE JUICE CONCENTRATE

The liquid that is contained within grapes. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
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APPLE JUICE CONCENTRATE

The liquid that is contained within apples. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CLARIFIED CARROT JUICE CONCENTRATE

The liquid that is contained within carrots. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water and filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MAGNESIUM LACTATE

The bioavailable form of magnesium that functions as a nutrient.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

DL ALPHA TOCOPHERYL ACETATE (VITAMIN E)

DL Alpha Tocopheryl Acetate is a form of Vitamin E that functions as an antioxidant. Vitamin E is found in oils such as corn, soybean, sunflower, wheat germ as well as some nuts and vegetables.