Mott's Light Apple Juice Drink

Mott's Light Apple Juice Drink

Nutrition per 8 fl oz

Nutrients Amount % DV *
Calories 50
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
Sodium 30 mg
Total Carbohydrates 12 g
   Sugars 12 g
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Protein 0 g
Vitamin C   100%
Iron   2%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 42% juice

Gluten free


Allergens & Sensitivities

Compare products Customer Reports



All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More


The liquid that is contained within apples. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.


Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.


Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.


Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.


Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.