Mott's Blueberry Unsweetened Applesauce (Formerly Healthy Harvest)

Mott's Blueberry Unsweetened Applesauce (Formerly Healthy Harvest)

Nutrition per 1 Container (111g)

Nutrients Amount % DV *
Calories 50
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 0 mg
0%
Potassium 80 mg
2%
Total Carbohydrates 13 g
4%
   Dietary Fiber 1 g
4%
   Soluble Fiber 1 g
 
   Sugars 11 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 
Vitamin C   30%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Gluten Free
  • Caffeine Free

More Info

Contains no caffeine

Gluten free

 

Allergens & Sensitivities

Compare products Customer Reports

Ingredients

APPLES

The fruit of the species Malus domestica tree and used to make our Mott's sauces, snacks and juices.

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

APPLE PUREE CONCENTRATE

Made from fruits that are pressed or crushed and concentrated by removing some of the water.

VEGETABLE JUICE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

BLUEBERRY PUREE

Made from fruits that are pressed or crushed into a thick liquid (paste).

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.