Mott's Cinnamon Applesauce

Mott's Cinnamon Applesauce

Nutrition per 1 Container (113g)

Nutrients Amount % DV *
Calories 100
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 0 mg
0%
Potassium 70 mg
2%
Total Carbohydrates 25 g
8%
   Dietary Fiber 1 g
4%
   Soluble Fiber 1 g
 
   Sugars 24 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 
Vitamin C   20%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

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Contains no caffeine

Gluten free

 

Allergens & Sensitivities

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Ingredients

APPLES

The fruit of the species Malus domestica tree and used to make our Mott's sauces, snacks and juices.

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CINNAMON

From the bark of the cinnamon tree, this ingredient is used as a spice to flavor our beverages and sauces.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

NATURAL FLAVOR

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.