Mistic Tropical Haze Juice Drink

Mistic Tropical Haze Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % Daily Value
Calories 240
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0.5g
1%
Sodium 105mg
4%
Total Carbohydrates 60g
20%
   Total Sugars 59g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Protein 0g
 

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

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Contains no caffeine

Contains 3% juice

Gluten free

 

Allergens & Sensitivities

Milk

Includes foods and beverages containing milk or ingredient derived from milk such as such as casein, caseinates, whey, whey protein concentrates, nonfat dry milk, milk solids, casein hydrolysates and whey hydrolysates.

Tree nuts

There are a broad range of nuts under the umbrella of tree nuts including: almond, beech nut, brazil nut, cashew, chestnut, coconut, filbert (hazelnut), ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine (pinon) nut, pistachio, sheanut, walnut.

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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NONFAT MILK

Produced by the removal of milkfat from whole milk.

ORANGE AND PEAR JUICE CONCENTRATES

The liquid that is contained within oranges and pears. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CREAM

The higher-butterfat layer skimmed from the top of milk before homogenization.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

POTASSIUM CITRATE

A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

PECTIN

A complex carbohydrate that is present in plants. Pectin may be used to thicken and stabilize juice, juice drinks and other beverages.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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