Mistic Peach Beach Juice Drink

Mistic Peach Beach Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 230
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 50 mg
2%
Total Carbohydrates 58 g
19%
   Sugars 57 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

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Contains no caffeine

Contains 1% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

PEAR JUICE CONCENTRATE

The liquid that is contained within pears. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

CARROT JUICE CONCENTRATE

The liquid that is contained within carrots. Physical processes such as pressing, crushing or squeezing are applied to the vegetables to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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