Mistic Orange Carrot Juice Drink

Mistic Orange Carrot Juice Drink

Nutrition per 16 fl oz

Nutrients Amount % DV *
Calories 250
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 65 mg
3%
Total Carbohydrates 63 g
21%
   Sugars 61 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 
Vitamin A   160%
Vitamin C   200%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 25% juice

Gluten free

 

Allergens & Sensitivities

Compare products

Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a liquid sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or table sugar.
Learn More

ORANGE, PEAR AND CARROT JUICE CONCENTRATE

The liquid that is contained within fruits and vegetables. Physical processes such as pressing, crushing or squeezing are applied to the fruit and vegetables to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

BETA CAROTENE

The precursor to vitamin A, and the form that exists in plants such as carrots and spinach; it is converted to vitamin A in the body and functions as an antioxidant. When added, beta carotene can also impart an orange color to a food or beverage.
Learn More