Diet IBC Root Beer
Diet IBC Root Beer
Nutrition per 12 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||0 g||
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains no caffeine
Allergens & SensitivitiesCompare products Customer Reports Fountain Nutrition
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
MODIFIED CORN STARCH
A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
Saccharin is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
Derived from the bark of Quillaia trees, this food ingredient is used in some of our products including root beer and cream sodas to provide foaming.