Hawaiian Punch Berry Bonkers Juice Drink

Hawaiian Punch Berry Bonkers Juice Drink

Nutrition per 8 fl oz

Nutrients Amount % DV *
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 105 mg
4%
Total Carbohydrates 15 g
5%
   Sugars 15 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 
Vitamin C   100%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free

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Contains no caffeine

Contains 5% juice

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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Contains less than 2%:

CONCENTRATED JUICES (APPLE, CLARIFIED PINEAPPLE, PASSIONFRUIT, ORANGE)

The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

FRUIT PUREES (APRICOT, PAPAYA, GUAVA)

Made from fruits that are pressed or crushed into a thick liquid (paste).

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

PECTIN

A complex carbohydrate that is present in plants. Pectin may be used to thicken and stabilize juice, juice drinks and other beverages.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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BLUE 1

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

POTASSIUM SORBATE AND SODIUM HEXAMETAPHOSPHATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.