Hawaiian Punch Aloha Morning Orange Citrus Juice Drink

Hawaiian Punch Aloha Morning Orange Citrus Juice Drink

Nutrition per 8 fl oz

Nutrients Amount % DV *
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 150 mg
6%
Total Carbohydrates 13 g
4%
   Sugars 13 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 
Vitamin A   10%
Vitamin C   100%
Vitamin E   10%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 5% juice

Gluten free

 

Allergens & Sensitivities

Compare products

Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More

Contains less than 2%:

CONCENTRATED JUICES (APPLE, ORANGE)

The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

ALPHA TOCOPHERYL ACETATE (VITAMIN E)

Alpha Tocopheryl Acetate is a form of Vitamin E that functions as an antioxidant. Vitamin E is found in oils such as corn, soybean, sunflower, wheat germ as well as some nuts and vegetables.

VITAMIN A PALMITATE

Vitamin A Palmitate is a form of Vitamin A that functions as a nutrient.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

PECTIN

A complex carbohydrate that is present in plants. Pectin may be used to thicken and stabilize juice, juice drinks and other beverages.

CANOLA OIL

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to soft drinks.

MODIFIED CORN STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

SUCROSE ACETATE ISOBUTYRATE

A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

POTASSIUM SORBATE AND SODIUM HEXAMETAPHOSPHATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.

CALCIUM DISODIUM EDTA (TO PROTECT COLOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.