Clamato Picante Tomato Cocktail

Clamato Picante Tomato Cocktail

Nutrition per 8 fl oz

Nutrients Amount % DV *
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 790 mg
33%
Total Carbohydrates 13 g
4%
   Dietary Fiber 1 g
4%
   Sugars 11 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 1 g
 
Vitamin A   8%
Vitamin C   4%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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  • Caffeine Free

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Contains no caffeine

Contains 38% juice

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MALTODEXTRIN

A polysaccharide (sugar) derived from starch that has a sweet taste.

AUTOLYZED YEAST EXTRACT

Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

CELERY SEED

A spice and flavoring component from the seeds of celery and added to products to impart flavor.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.

JALAPENO PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

ASCORBIC ACID (TO MAINTAIN COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

DRIED CLAM BROTH

Made from clam broth, it is used in Clamato products to provide a clam flavor.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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